Appetizer 

 

Any ½ salad

or

Beet & apricot Soup w rose water crème freche’

or

Shrimp cocktail

 

 

Entrées

 

Filet cut 8oz Prime striploin served over whipped potatoes & sautéed Asparagus finished with demi & choron sauces

or

Pan roasted Atlantic salmon served over a jasmine rice cake & enoki mushrooms topped with a pineapple

blood orange & water cress salad finished with a sesame vinaigrette

or

Wood fired ½ chicken served over a Sautee of tricolor carrots & heirloom fingerling potatoes finished with Piedmont Black truffles

or

Fiery Pasta: sautéed grilled chicken, poblano & bell peppers & habanero salami tossed with linguini in a rich asiago cream sauce

 

 

Dessert

 

Mini Las Vegas dessert: Pittsford dairy farms ice-cream ganache & candied walnuts topped off with a freshly baked chocolate chip cookie

or

Cheesy eddies chocolate raspberry swirl cheesecake

or

Callebaut chocolate Dipped strawberries